Dump Cake | Cherry & Pineapple
 
Prep time
Cook time
Total time
 
Very Easy and satisfying dessert that goes perfect with icecream!
Author:
Recipe type: Dessert
Cuisine: American
Serves: 12
Ingredients
  • 1 can cherry pie filling
  • 1 can crushed pineapple with juice
  • 1 cake mix (white or yellow)
  • 2 Sticks of butter
  • 9x13 inch pan
Instructions
  1. Preheat oven to 350 degrees
  2. Grab your 9x13 inch pan and dump can of cherry pie filling in.
  3. Dump can of crushed pineapple with juice.
  4. Stir together and even out in pan.
  5. Sprinkle dry cake mix evenly over cherries & pineapple. Do Not stir in.
  6. Cut up both sticks of butter in small 1 TBSP pats and lay out on top of cake mix. It won't cover all of the cake mix, but will melt together in the oven.
  7. Bake at 350 for 45-60 minutes, till golden brown & bubbly!
  8. Let cool 10 minutes!
  9. Add ice cream or whipped cream!
Recipe by Kaylee Eylander DIY at https://www.kayleeeylander.com/DIY-tips/dump-cake-cherry-pineapple/