Last week we were heading to summer pool party and I needed to bring a dessert. One of the things I think of when I hear summer is of course, s’mores! I love the combination of chocolate, marshmallow and good old-fashioned graham crackers. I was trying to find a way to combine all these in an easy to transport and less messy way to eat design. Enter the amazing S’mores Cookie Bar! All of the elements that you love in a s’more, but in a lovely little package!
What you need:
3 eggs
1 cup butter, melted
cup light brown sugar
1 TBSP vanilla extract
1 TBSP teaspoon baking soda
1 TSP teaspoon salt
3 cups All-Purpose Flour
4 Cup crushed Graham Crackers
2 Containers marshmallow cream
1 bag of Milk Chocolate chips
What to do:
Preheat oven to 350 degrees.
Cream Eggs, butter and sugar in mixer.
Add Vanilla, salt & flour, Mix till fully combined and smooth
Add crushed graham crackers.
Line 9×13 pan with parchment paper
Press 3/4 cookie dough into pan evenly.
Cover with layer of marshmallow creme
Layer on all but 1/2 cup of chocolate chips.
Drop from spoon the remaining cookie dough onto the top layer, then press in with hands. Leave some marshmallow and chocolate chips peeking through.
Sprinkle top with remaining chocolate chips.
Bake at 350 degrees for 45 minutes or until done.
Let cool for 10 minutes.
Prep time:
Cook time:
Total time:
Serves: 12
Serving size:
Calories:
Fat:
- 3 eggs
- 1 cup butter, melted
- cup light brown sugar
- 1 TBSP vanilla extract
- 1 TBSP teaspoon baking soda
- 1 TSP teaspoon salt
- 3 cups All-Purpose Flour
- 4 Cup crushed Graham Crackers
- 2 Containers marshmallow cream
- 1 bag of Milk Chocolate chips
- Preheat oven to 350 degrees.
- Cream Eggs, butter and sugar in mixer.
- Add Vanilla, salt & flour, Mix till fully combined and smooth
- Add crushed graham crackers.
- Line 9x13 pan with parchment paper
- Press ¾ cookie dough into pan evenly.
- Cover with layer of marshmallow creme
- Layer on all but ½ cup of chocolate chips.
- Drop from spoon the remaining cookie dough onto the top layer, then press in with hands. Leave some marshmallow and chocolate chips peeking through.
- Sprinkle top with remaining chocolate chips.
- Bake at 350 degrees for 45 minutes or until done.
- Let cool for 10 minutes.