So a while ago, out of sheer laziness, I stumbled upon one of the most glorious, delish, and easy recipes in the entire world.
No. I’m so serious right now. Have you ever come upon a recipe that is so dangerous because if you make it, each and every cookie will be devoured in less than 2 minutes?? Well…ehem….prepare to be absolutely destroyed by these cookies. I’m telling you. Heaven on earth or at least heaven on your taste buds.
They are the cute modern cousin of the original No-Bake Cookie, Mountain Bar or whatever your mom called it back in the day. These are modernized and are, like I said before, extremely DANGEROUS!!! Proceed with mucho caution!
What can I say, my kiddos are hams!
Prep time:
Cook time:
Total time:
Serves: 20
Serving size:
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Fat:
- ½ stick of butter (not margarine, go for the gusto on this one!)
- 1.5 cups sugar
- ½ cup milk
- 1 Bag white chocolate chips
- ¼ cup GF cake mix (If not gluten free, use a regular cake mix!)
- 1 teaspoon vanilla extract
- 1 tsp salt
- 3 cups GF quick oats
- Sprinkles of your choice!
- Place the butter, sugar, & milk in a medium to large saucepan; bring to a boil over medium heat. Continue to cook for 1 minute longer. Remove from the heat & stir in the vanilla extract, cake mix, & white chocolate chips. Stir until mixture is smooth and the chocolate has melted. Stir in the oats & then gently stir in the sprinkles - don't stir too much so they don't melt!.Allow to cool to set before serving.
- In a medium pan, melt butter, sugar and milk.
- Stir while bringing to a boil on medium heat.
- After rolling boil, cook for 1.5 minutes while stirring.
- Remove from the heat and add the white chocolate chips, salt, cake mix and vanilla.
- Stir till smooth.
- Add GF Oats
- Stir.
- Drop from spoon onto parchment paper covered pan.
- Immediately sprinkle with sprinkles (perfect job for kids!)
- Enjoy